Cream Cheese Torte - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
cherries or blueberries

Preparation

Mix together the cream cheese, sweetened condensed milk, lemon juice and vanilla.
Mix together the graham cracker crumbs, sugar and melted butter.
In greased 13 x 9-inch pan, press the graham cracker crumb mixture.
Pour in the cream cheese mixture.
Put cherries or blueberries, etc., on top, then top with a few more crumbs.
Refrigerate a few hours.