Cheese Grits - cooking recipe

Ingredients

1 c. grits (not instant)
4 c. water
1 tsp. salt
1 roll garlic cheese, cut up
2 eggs (break into cup, stir and add enough milk to make 1 c.)
1 stick margarine

Preparation

Cook grits with water and salt as directed on package.
Add remaining ingredients.
Put into a greased casserole and bake 40 minutes at 325\u00b0.
After cooking, sprinkle with sharp cheese and paprika.
Heat about 20 minutes before serving.