Oreo Cookie Dessert - cooking recipe

Ingredients

24 Oreo cookies
1/2 stick butter
1/2 gal. vanilla ice cream
1 can Hershey's syrup
1 can Eagle Brand milk
1 stick butter
Cool Whip
pecans

Preparation

Press crushed cookies and melted butter in 9 x 13-inch pan. Add softened ice cream and refreeze.
Combine syrup, milk and butter.
Cook 1 minute.
Cool.
Add to crust and freeze.
Add Cool Whip and nuts.
Refreeze.