Mounds Bars - cooking recipe

Ingredients

1/4 c. melted margarine
1 can Eagle Brand milk
1 box confectioners sugar
1 lb. Angel Flake coconut

Preparation

Mix
together
ingredients.
Chill until firm enough to work. Roll
into\tballs and chill until very stiff.
Dip into melted chocolate pieces and 1/4 block paraffin.