"Reuben" Sandwich - cooking recipe

Ingredients

cooked corned beef
sliced Swiss cheese
sauerkraut, drained, rinsed and drained well again
rye bread
Thousand Island dressing

Preparation

Cook corned beef and cool.
Slice with sharp knife with long way of the meat.
Spread small amount of Thousand Island dressing on slice of rye bread.
Top with thin slices of corned beef (about 2 1/2 ounces), Swiss cheese, then sauerkraut and bread.
Grill until bubbly.
Serve with horseradish, pickle sticks and potato chips.