Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. chipped beef
1 bunch green onions
2 Tbsp. Accent (optional)
1 tsp. Worcestershire sauce

Preparation

Dice onions and pulverize chipped beef.
Take 1/2 of beef (1 package); set aside.
Combine all other ingredients.
Moisten hands with water to form cheese ball more easily.
Roll in meat previously set aside.
Refrigerate for 1 hour or longer.