Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 c. milk
1 (20 oz.) can crushed pineapple
1 (9 oz.) non-dairy whipped topping, thawed
1 c. coconut

Preparation

Prepare cake according to package directions and bake in a 9 x 13-inch pan for 25 minutes.
Cool on cake rack.
Blend cream cheese with pudding and gradually add milk.
Spread on cooled cake.
Drain pineapple well; spread over pudding cheese mixture. Spread whipped topping over pineapple.
Sprinkle coconut over whipped topping.
Refrigerate.
Makes 15 to 20 servings.