Pound Cake - cooking recipe

Ingredients

1 3/4 c. sugar
5 eggs
1 tsp. vanilla
2 sticks oleo
2 c. self-rising flour

Preparation

Cream sugar and oleo.
Add eggs, one at a time.
Add flour and vanilla.
Grease and flour tube pan.
Bake at 325\u00b0 for 55 minutes.
Let cool for 10 minutes in pan.