Lemon Chicken Oregano - cooking recipe

Ingredients

1 1/2 tsp. margarine
1 1/2 tsp. olive oil
1/2 tsp. oregano
2 (5 oz.) chicken cutlets
1 Tbsp. lemon juice
1 small clove garlic, minced
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In small saucepan melt margarine.
Add lemon juice, oregano, salt and pepper and oil.
Reduce heat to low and let simmer for 1 minute.
Transfer to shallow glass bowl and let cool slightly. Add chicken and turn to coat.
Marinate, cover and refrigerate overnight or 1 hour.
Transfer chicken to shallow baking pan that is large enough to hold chicken in single layer.
Broil for 4 minutes on each side.
May be grilled out on grill.