Refrigerator Cookies - cooking recipe

Ingredients

1/4 lb. butter
1 tsp. vanilla
2/3 c. brown sugar
1/3 c. white sugar
1 egg
1 1/2 c. flour
1/4 tsp. cream of tartar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped nuts

Preparation

Cream the butter and vanilla together, then beat in both sugars and the egg.
Mix the flour, cream of tartar, salt and spices together; add to fruit mixture, combine well.
Shape into a roll about 2-inches in diameter and wrap in greased wax paper.
Chill overnight.
Store in refrigerator until ready to bake.
Dough will keep well for at least a week and may even be frozen.