Breakaway Cake - cooking recipe

Ingredients

1/2 c. milk
1 tsp. sugar
1 pkg. dry yeast
4 c. all-purpose flour
1 tsp. salt
1/4 c. sugar
3 eggs, beaten
1 c. milk
1 1/2 sticks butter
2 c. ground walnuts
1 c. sugar

Preparation

Scald milk.
Cool to lukewarm.
Add teaspoon sugar and yeast. Let stand for 15 minutes.