Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. sliced celery
1 clove garlic, minced
2 Tbsp. oil
6 oz. can tomato paste
1 1/2 c. water
1 tsp. salt
1 bay leaf
1/4 tsp. thyme
1/8 tsp. black pepper
1/2 tsp. Worcestershire sauce
2 c. shrimp, cooked

Preparation

Saute vegetables in oil.
Add tomato paste, water and seasonings.
Simmer 15 minutes, stirring occasionally.
Add shrimp and heat through.
Serve on hot rice.
Other seafood could be used.