Farmer'S Breakfast - cooking recipe

Ingredients

4 oz. bulk sausage
1/4 c. margarine
small onion, chopped
2 large cooked potatoes, sliced
3 large eggs
2 to 3 tsp. milk
1/2 small green pepper, chopped
salt, pepper and garlic to taste

Preparation

Cook and drain sausage. Wipe skillet with paper towels. Melt margarine in skillet. Add onions, peppers and sausage until tender. Add cooked potatoes and sausage; mix well. Beat eggs and milk. Add to skillet, turning until eggs are done. Add seasonings. Serve with biscuits.