Homemade Egg Noodles - cooking recipe

Ingredients

2 c. flour
3 egg yolks
1 egg
2 tsp. salt
1/4 to 1/2 c. water

Preparation

Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
Use a fork and mix well by hand.
Add water, a little at a time, to form dough into a ball.
Put dough on a well-floured table and knead 8 to 10 minutes.
Cover; let rest 10 minutes.
Divide dough in half.
Roll dough until thin. Cut noodles.
(I use a table knife with the blade side up.)
Let dry 1 to 2 hours.
Cook.