Chop Suey Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped celery
1 can cream of mushroom soup
1 can bean sprouts
2 Tbsp. soy sauce
1 c. chopped onion
1 c. uncooked rice
1 can cream of chicken soup
1 can mushrooms

Preparation

Brown ground beef with onion and celery.
Add 1 cup rice (cooked in salted water), soups and soy sauce; mix well.
Bake for 1 hour at 375\u00b0.
Serves 10 to 12 people.
A good potluck dish.