Brunswick Stew - cooking recipe

Ingredients

2 1/2 lb. cooked pork roast
2 cans creamed corn
3 cans tomatoes
1 small bottle ketchup
4 peeled potatoes (Irish)
3 peeled medium onions
salt and pepper to taste

Preparation

Cut pork, potatoes and onions in quarters and grind into a pan.
Combine all ingredients.
Mix well.
Cook on medium or low heat, stirring frequently to prevent scorching (do not cook fast).
Cook about 1 hour. Makes about 1 gallon.