Banana Split Cake - cooking recipe

Ingredients

2 c. graham crumbs
2 c. powdered sugar
2 eggs
1 stick oleo, softened
3 or 4 bananas
1 large can crushed pineapple, drained
chopped pecans
1 stick oleo, melted
1 large carton Cool Whip
maraschino cherries

Preparation

Mix crumbs and melted oleo.
Press in bottom of 13 x 9 x 2-inch pan.
Beat together 15 minutes the powdered sugar, eggs and softened oleo.
Spread over crust.
Slice bananas over filling. Spread pineapple over bananas.
Spread Cool Whip over pineapple. Sprinkle pecans and cherries over Cool Whip.
Refrigerate overnight.