Baked Beans - cooking recipe

Ingredients

4 (1 lb.) cans Campbell's pork and beans (drain off juice in can)
1 medium onion, chopped finely
8 Tbsp. catsup
4 Tbsp. white vinegar
4 Tbsp. maple syrup
6 Tbsp. brown sugar (heaping)
green pepper (optional)
lean bacon (uncooked)

Preparation

Combine ingredients in a 9 x 13-inch Pyrex dish.
Top with lean bacon strips and bake at 350\u00b0 for 45 minutes to 1 hour.