Marinated Beef Kabobs - cooking recipe

Ingredients

1 1/2 lb. round or sirloin steak
1/3 c. soy sauce
3/4 c. cooking oil
2 Tbsp. Worcestershire sauce
1/4 c. minced onion
1/3 c. lemon juice
1/4 tsp. pepper
green peppers
small onions
zucchini
cherry tomatoes
mushrooms

Preparation

Cut beef in 1-inch pieces.
Combine next 6 ingredients.
Mix well.
Pour over beef in bowl.
Cover and marinate in refrigerator 24 hours.
Cook green peppers, onions and zucchini until tender-crisp.
Drain.
Thread beef, vegetables and mushrooms on skewers.
Broil about 5 minutes.
Turn as needed.
Baste with marinade frequently.
Beef is better if medium done.
Serve over rice.