Easy Potato Salad - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen Southern-style hash browns
1 c. Miracle Whip salad dressing
1 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped red or green bell pepper
1/2 c. sweet pickle relish
2 hard-cooked eggs, chopped
1 tsp. Kraft pure prepared mustard
salt and pepper

Preparation

Add potatoes to 1-quart of boiling water; return to a boil. Cover.
Cook 2 minutes or until tender; drain.
Add remaining ingredients to potatoes; mix well.
Season to taste.
Refrigerate. Makes 6 to 8 servings.