Asparagus Casserole - cooking recipe

Ingredients

3 pats butter
3 eggs, hard boiled
1 can asparagus tips
1 can cream of mushroom soup
cheese slices
Ritz crackers

Preparation

Spread butter in bottom of casserole dish.
Drain asparagus and set aside for later use.
Arrange asparagus in dish and spread cheese slices over asparagus.
Dice eggs on cheese then make a layer of crackers.
Put another layer of cheese slices and pour juice over this.
Smooth out can of mushroom soup over this layer and arrange crackers on top.
Bake at 350\u00b0 for 30 minutes.