Ingredients
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1 c. raisins
1 c. sugar
1 c. water
1 cube butter
3/4 c. chopped nuts
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. powdered sugar
1/8 c. boiling water
Preparation
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Simmer raisins, sugar, water and cube butter for 10 minutes. Add nuts and vanilla.
Mix and spread in greased 10 x 15-inch cookie sheet.
Bake for 17 to 20 minutes.
Spread on glaze.
Cut into squares.
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