French Cherry Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream
1/2 c. powdered sugar
1 tsp. vanilla
1 can cherry pie filling

Preparation

Cream the cream cheese and powdered sugar until smooth.
Whip cream and add vanilla; fold with other mixture.
Put into a baked pie shell.
Top with cherry pie filling.
Chill.