Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 1/2 c. sifted flour
1/2 c. cocoa
1 c. pecans
dash of salt
4 eggs, beaten
2 tsp. vanilla
1 jar marshmallow cream

Preparation

Melt margarine and pour into a bowl.
Add sifted dry ingredients and nuts.
Add beaten eggs and vanilla.
Mix well. Pour mixture into a 9 x 13-inch pan and bake for 30 to 35 minutes at 350\u00b0.