Martha Washington Candy - cooking recipe

Ingredients

2 sticks butter
2 lb. powdered sugar
1 qt. chopped nuts, finely chopped
12 oz. bag chocolate chips
1 c. Eagle Brand condensed milk
1 tsp. vanilla
1/2 bar paraffin wax

Preparation

Melt butter; add milk, powdered sugar and vanilla.
Mix together; add nuts.
Scoop mixture out with the small end of a melon baller.
Roll quickly in palms and place on baking sheet covered with waxed paper.
Refrigerate for 12 to 24 hours.