Diabetic Cookies - cooking recipe

Ingredients

1 c. water
1/3 c. oil
15 oz. box raisins
2 tsp. cinnamon
1/2 tsp. nutmeg
2 beaten eggs
2 tsp. liquid sweetener
2 Tbsp. water
1 tsp. soda
1/2 tsp. salt
2 c. flour
1 tsp. baking powder

Preparation

Combine water, oil, raisins, cinnamon and nutmeg.
Boil together for 3 minutes.
Let cool.
Dissolve salt and soda in liquid sweetener and 1 tablespoon water.
Add beaten egg.
Stir into the cooled mixture.
Add flour and baking powder.
Drop on to cookie sheet.
Bake at 375\u00b0 for 10 minutes.