Chops With Mushroom Gravy - cooking recipe

Ingredients

1/2 c. flour
1 to 2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
6 to 8 boneless pork loin chops (1-inch thick)
1/4 c. margarine, melted
1 (4 oz.) can mushroom stems and pieces, drained
2 c. milk
2 Tbsp. lemon juice

Preparation

In a large resealable plastic bag, combine the first four ingredients.
Add pork chops, one at a time; toss to coat.
Set remaining flour mixture aside.
In a large skillet, saute chops in butter until golden brown; transfer to a greased 13 x 9 x 2-inch baking dish.
Saute the mushrooms in the same pan for 1 minute. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
Pour over chops. Cover and bake at 350\u00b0 for 50 to 60 minutes or until the meat is no longer pink.
Yield: 6 to 8 servings.