Ingredients
-
1 1/3 c. sugar
3/4 c. brown sugar
1/4 tsp. salt
4 Tbsp. flour
1 c. boiling water
1 c. cream
1/2 tsp. nutmeg
9-inch pie shell
Preparation
-
Combine first 4 ingredients and add 1 cup boiling water and beat
together.
Add
cream
and nutmeg.
Bake one hour at 350\u00b0 in unbaked pie shell.
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