Coconut Pie - cooking recipe

Ingredients

5 egg yolks
3 1/2 cups sugar
1 cup butter, melted
1 Tbsp vanilla
2/3 heaping cup flour
1 1/4 cup sweet milk
1 large can angel flake coconut
2 unbaked pie shells

Preparation

Beat all ingredients together and pour evenly into pie shells.
Bake at 350\u00b0 for 30 - 40 minutes.