Korean Fried Egg Rolls - cooking recipe
Ingredients
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Won Ton Skins
1-1/2 lb. ground beef
1 lb. cabbage and carrots*
1 small onion, chopped
2 Tbsp. soy sauce
2 eggs
1 tsp. garlic powder or to taste
Preparation
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*Can use 1/2 of a bag of shredded pre-packaged.
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