Chocolate Truffles - cooking recipe

Ingredients

3 (6 oz. each) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 Tbsp. vanilla
coatings (chopped nuts, flaked coconut, candy sprinkles, colored sugar, unsweetened cocoa)

Preparation

In heavy saucepan, melt chips with sweetened condensed milk, stirring constantly.
Remove from heat; stir in vanilla.
Chill 2 hours or until firm enough to hold shape.
Shape into 1-inch balls and roll in choice of coatings.
Chill 1 hour or until firm. Store covered at room temperature.
For longer storage, refrigerate or freeze.
Makes 5 to 6 dozen.