Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1/2 can cream of mushroom soup
1/4 c. mayonnaise
1 egg
1 Tbsp. chopped onion
1/2 c. grated Cheddar cheese

Preparation

Cook broccoli
8 minutes in boiling water.
Drain.
Mix all ingredients
together
(reserve
a little cheese for top). Put in casserole.\tTop with cheese and saltine cracker crumbs. Bake at 400\u00b0 for 20 minutes.