Apple Cabbage Slaw - cooking recipe

Ingredients

6 cups shredded cabbage
3 medium red apples, chopped
1 can (5 oz.) evaporated milk
1/4 cup lemon juice
2 Tbsp sugar
2 tsp grated onion
1 tsp celery seed
1/2 tsp salt
dash pepper

Preparation

In large bowl toss cabbage and apples.
In small bowl combine remaining ingredients.
Pour over cabbage mixture and toss to coat.
Refrigerate until serving.