Chili Rellenos - cooking recipe
Ingredients
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1 (4 oz.) can whole chiles, seeded and halved
1/2 lb. Monterey Jack cheese, cut in 1/2-inch slices
2 eggs
2/3 c. flour
1 1/2 c. milk
1 tsp. salt
Preparation
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Arrange chiles in a 1 1/2-quart casserole.
Layer cheese on top.
Combine remaining ingredients.
Pour over chiles.
Bake at 350\u00b0 for 50 minutes or at 400\u00b0 for 30 minutes.
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