Delicious Pie - cooking recipe

Ingredients

1/2 stick margarine
1 (10 oz.) can coconut
1 pkg. slivered almonds or 1 c. pecans or walnuts
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) carton Cool Whip
1 jar caramel butterscotch (1/2 jar per recipe)
2 graham cracker crusts

Preparation

Mix coconut, almonds and margarine.
Toast in oven at 400\u00b0 until golden brown.
Mix Eagle Brand milk, cream cheese and Cool Whip.
Spread coconut mixture over bottom of each crust.
Drizzle caramel sauce over coconut.
Top with Cool Whip mixture.
Sprinkle with rest of coconut and nuts.
Drizzle remaining caramel sauce over this.
Freeze.
Makes 2 pies.