Sour Cream Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. water
1/2 c. sour cream
2 Tbsp. dry onion soup mix
1/2 Tbsp. sugar

Preparation

Cook spinach in 1/2 cup water for 8 minutes.
Drain.
Stir in sour cream, onion soup mix and sugar.
Cook for 3 minutes.
Serve.