Fiesta Corn Bake - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 c. cooked, diced carrot
1/4 c. finely chopped onion
1/4 c. sliced pitted ripe olives
2 beaten eggs
1 3/4 c. soft bread crumbs (2 to 3 slices bread)
1 Tbsp. melted margarine
1 tsp. salt
dash of pepper
dash of hot pepper sauce or Worcestershire

Preparation

Combine corn, carrot, onion and olives.
Add eggs, salt, pepper, sauce and 1 cup bread crumbs.
Pour into 1-quart casserole. Toss remaining crumbs with margarine and sprinkle over corn mixture.
Bake in 350\u00b0 oven 50 minutes.
Let stand 5 minutes before serving.
May be garnished with additional sliced ripe olives. Serves 6 to 7.