Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers (1/3 of 16 oz. box)
3/4 c. butter
1/2 c. sugar
1 c. chopped pecans

Preparation

Separate each graham cracker into four sections.
Arrange in a glass pan with edges touching.
Melt butter in a saucepan, stir in sugar and pecans.
Bring to a boil, cooking 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300\u00b0 for 12 minutes, remove from pan and let cool on wax paper.