Kielbasa With Romaine Lettuce - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1/2 tsp. sugar
1 red pepper
1/4 c. red vinegar
1 lb. turkey kielbasa
2 tsp. Dijon mustard
1 head romaine lettuce
1 medium onion
1 (19 oz.) can cannellini beans

Preparation

Boil kielbasa with 1/2 cup water.
At first boil, then simmer 10 minutes.
Drain and cut into 1 1/2-inch slices.
Cook red pepper and onion until soft.