Pork Chop Casserole - cooking recipe

Ingredients

2 raw potatoes
2 cans green beans
1 onion
2 cans cream of mushroom soup
3 to 6 pork chops
salt and pepper

Preparation

Drain the green beans. Grease a 9 x 13-inch baking pan.
Slice potatoes and layer on bottom, then layer green beans, next add thick onion slices and spread soup on top.
Place chops on top, then sprinkle Worcestershire sauce over all.
Season to taste with salt and pepper.
Bake, uncovered, in a 400\u00b0 oven for 1 hour.