Banana Boats - cooking recipe

Ingredients

bananas with skins left on
miniature marshmallows
chocolate chips

Preparation

Slit open one side of the skin of the banana.
Fill the crack with bits of marshmallows and chocolate chips.
Wrap each banana in aluminum foil and heat in a 400\u00b0 oven for 7 minutes.
Eat with a spoon straight out of the skin.