Quick Potato Soup - cooking recipe

Ingredients

2 c. mashed potatoes
2 c. light cream
1 1/2 tsp. instant chicken bouillon granules
1 tsp. dried parsley flakes
1/2 tsp. Worcestershire sauce
1/4 tsp. onion powder
1/8 tsp. white powder
dash of garlic powder
dash of ground nutmeg
chives

Preparation

In a 2-quart casserole, combine all ingredients except chives. Cook on High for 4 1/2 minutes until bubbly, stirring twice.
Top with chives.
Serve hot or cold.
Serves 4 to 6.