Sprinkle Cookies - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
12 oz. peanut butter chips
1/4 stick butter
coconut (optional)
Eagle Brand condensed milk
1 pkg. (1/3 box) graham crackers

Preparation

Crumble up graham crackers and sprinkle in a 9 x 11-inch pan. Melt butter and mix with cracker crumbs.
Alternate pouring layers of the 3 bags of chips.
Pour Eagle Brand milk over the top.
If desired, sprinkle coconut on top.
Bake at 325\u00b0 until chips have melted.
If mixture is too runny, let sit or put in refrigerator to harden.
This recipe is rich and quick.
It can also be frozen and saved.