Barbecue Beef - cooking recipe

Ingredients

2 lb. lean stewing beef
1 large onion, chopped
1 small can tomato paste (or sauce)
1 c. catsup
1/2 c. Worcestershire sauce
1 Tbsp. vinegar
3 Tbsp. brown sugar
salt and pepper

Preparation

Simmer (cover) slowly until meat is tender enough to mash. Serve on buttered toast buns.