Chicken Casserole - cooking recipe

Ingredients

1 pkg. Stove Top stuffing
3 chicken breasts, boiled and diced
1 c. Cheddar cheese, shredded
1 can cream of mushroom soup
1/4 c. mayonnaise
1/4 c. onion, diced
1/4 c. celery, diced
1/2 c. milk

Preparation

Prepare stuffing mix according to package directions.
Put in 13 x 9-inch pan.
Top with chicken and sprinkle cheese on top. Mix soup, mayonnaise, onion, celery and milk.
Pour over cheese. Bake in oven at 350\u00b0 for 30 minutes.