Easy Fruit Cobbler - cooking recipe

Ingredients

1/2 stick margarine, melted
1 c. sugar
1 c. self-rising flour
1/2 c. milk
1 (No. 2) can fruit (cherries, peaches, apples)
1/4 c. sugar (if fruit isn't presweetened)

Preparation

Melt margarine in large baking dish.
Combine flour, sugar and milk.
Pour over margarine in dish.
Heat fruit with 1/4 cup of sugar if it isn't presweetened.
Pour over batter.
Bake at 400\u00b0 for 30 minutes or until golden brown.
Yield:
6 to 8 servings.