Barbecue Beef Brisket - cooking recipe

Ingredients

4 or 5 lb. trimmed brisket
3 oz. liquid smoke
celery salt
garlic salt
onion salt
salt and pepper
Worcestershire sauce
bottle of barbecue sauce

Preparation

Pour liquid smoke over the meat.
Salt meat on both sides with celery, garlic and onion salt.
Cover and refrigerate overnight. Drain.
Sprinkle with salt, pepper and Worcestershire sauce.
Bake at 275\u00b0 covered for 4 hours.
For the fifth hour of baking, pour on 1 bottle barbecue sauce and bake uncovered.