Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. rice, uncooked
salt and pepper
1 onion, chopped
1 Tbsp. bacon grease
1 whole cabbage
1 can chopped tomatoes
1 can water

Preparation

Make meat balls from the first five ingredients.
Boil a whole cabbage for 5 minutes.
Take whole leaves and wrap meat balls in them.
Chop up remaining cabbage in small pieces and place on bottom of pan.
Lay meat balls wrapped in leaves on top.
Pour chopped tomatoes on top and add water.
Let simmer about 45 minutes.