Pepper Salad - cooking recipe

Ingredients

1 jar Progresso pepper salad (can be found at Rochester and Chippewa Giant Eagles)
1/2 to 1 lb. cheese cubes
1/4 lb. pepperoni chunks and slices

Preparation

Quick, easy and great to take to picnics or parties.
Mix well and refrigerate for at least 1/2 hour before serving.
Serve with Ritz crackers or your favorite or thinly sliced stick bread.
Make double recipe if Anna Marie is around.