Crunchy Lemon Chicken - cooking recipe

Ingredients

2 c. bran flakes
1/2 Tbsp. grated lemon peel
1/4 tsp. salt
1 egg white, beaten
6 boneless skinless chicken breast halves

Preparation

Heat oven to 350\u00b0.
Mix cereal, lemon peel and salt.
Dip chicken in egg white.
Coat with cereal mixture.
Arrange in a 13 x 9-inch pan which has been sprayed with no stick cooking spray. Bake for 20 minutes or until cooked through.
Makes 6 servings.